Afholdte aktiviteter 16/01/2020 09.00-16.00 Food Processing for the Future 05/12/2019 09.30 Seminar: Nye teknologier - nye muligheder for mælken 23/10/2019 12.00 - 16.00 Generalforsamling 2019 10/10/2019 10:00 - 16:00 Seminar: Samspillet i mælkens bestanddele giver bonuseffekter 19/09/2019 19. eller 21. - 24. september Studietur 2019 13/06/2019 09.30 Seminar: Fermentation and fermented dairy products 27/03/2019 Dairy Research Day 2019 31/01/2019 9.30 Seminar: On- and inline analysis in the dairy industry - methods and applications 06/12/2018 9:30 - 16:00 Seminar: More for less - The efficient dairy 24/10/2018 Generalforsamling 2018 Sider« første‹ forrige12345678næste ›sidste »