Sustainable Food Processing

Sustainable Food Processing
Learning and Interaction with your suppliers and other business partners in the food industry.
The focus of this conference is to boost the interaction between the food producers and the suppliers within the food industries of dairy, meat, brewery, confectionary, fish as well as bread etc. on topics as sustainable, healthy food, plant-based food, green transition when it comes to reducing, reusing and recycling, digitalization and automation etc.

This conference is held in Denmark, but built for the food producers in Scandinavia, thus English speaking also global food producers are welcome. 
You will meet key specialists, decision-makers, managers, leaders, and sales and innovations employees from the food industry in Scandinavia.

Date:                                               17. November 2022
Time:                                               09.00 – 16.00
Informations in details:                      Program and registration
Price:                                               DKK 1.995 + VAT/Early bird 1.595 + VAT until 14.9.2022
Place:                                               Hotel Legoland, Aastvej 10, DK-7190 Billund (Close to airport)

Organizers: The conference is organized by The Danish Society of Dairy Technology, Danish Export Association – Food Tech, and Food & Bio Cluster Denmark. Supported byDanish Board of Business Development.

Innovationskraft: When you participate in this event, your time will be used as co-financing for the project Innovationskraft, which is funded by Danmarks Erhvervsfremmebestyrelse at a standard rate.

Link to Food Processing for the Future 2020.

For more information please contact Jette Rohde, +45 51 24 24 76 or e-mail: jro[at]maelkeritidende[dot]dk