Mandag, 19 juni, 2023
19- 22 June 2023 from 14:00 – 16:30
The key to maintaining the role of dairy in sustainable and healthy diet is ensuring holistic scientific approaches which cover the entire food system. Any future food system will only function if it leads to diets that are not only healthy and sustainable, but also affordable, safe for all, and accepted.
This online symposium aims to bringing the dairy science community together, as the future food system will need to be created with input from many disciplines to future-proof the role of dairy in this future food system, where the primary aim is to supply nutrition to billions of consumers world-wide via a balanced nutrient-rich diet.
Read more about the event here