Below please find the presentations from the seminar Sustainable Dairy. Click to open

Health and nutrition in a sustainable future
Merete Myrup, Director of Dairy Nutrition, Danish Agriculture & Food Council 

Getting sustainability integrated in your daily work - a start-up guide
Karin Hansen, CEO, Food Efficiency 

Sustainable milk production and the impact on milk quality and functionality
Authors: Nina Aagaard Poulsen, Lars Wiking, Lotte Bach Larsen, Department of Food Science, Aarhus University.

Climate Check Results: Here's what we learned and what we'll do with it
Karin Pasche, Sustainability Manager, Farm Performance Programs, Arla Foods

Integration of Sustainability in CAPEX Projects
Søren Nøhr Bak, Expertise Director – Water in Food & Beverage, Niras

Eco-efficiency assessment of dairy wastewater reuse
Martin Rygaard, Assistant Professor, DTU 

Electrification potential of milk powder production
Benjamin Zühlsdorf, Consultant, Danish Technological Institute 

Future of the milk carton
Helena Lindh, Market Sustainability Expert, Tetra Pak Packaging