Concentrated fermented milk products by Flemming Mogensen, Tetra Pak Filtration Solutions
Milk fractionation by George Bou-Habib, MMS AG
Cleaning of membrane: A special challenge requiring special solutions by Lars Houborg, Ecolab
Membrane processes in the food industry by Frank Lipnizki, Lund University
Examples of crossflow MF solutions for the dairy industry by Benoit Fradin, Pall France
Disruptive filtration solutions by Henrik Hjelmsmark, Sani Membranes
Innovative troubleshooting tool for membren systems by Svend E. Hansen, Tetra Pak Filtration
