Below please find the presentations from the seminar Food Safety in the Dairy Sector. Click to open
The MOLOKO project: An innovative multiplex and miniaturized optical biosensor for plasmonic-based detection of contaminants in milk
Dr Project Coordinator, Stefano Toffanin, Italian National Research Council, Institute for the Study of Nanostructured Materials (CNR-ISMN)
Food Allergy in 2021
Hans Jürgen Hoffmann, PhD, Professor Department of Respiratory Diseases and Allergy Aarhus University & Hospital
Critical allergens in the dairy sector and how they can be detected
Helle Kirkegård Madsen, Product Specialist, Food Diagnostics
How to label allergens
Inger Olesen, Head of Department, Biochemist, Phd, Danish Technological Institute
Food fraud on the example of vanilla flavor – how can we fight best?
Amelie Sina Wilde, Post doc, Research Group for Analytical Food Chemistry National Food Institute, Technical University of Denmark
Certification adds value
Torben Lyster Clausen, Program Manager Food and Feed schemes and Lead Auditor, Bureau Veritas
Revised Codex General Principles for Food Hygiene (GPFH) and HACCP
Claus Heggum, Chief Consultant, Danish Dairy Board
Dead-ends can and should they be avoided in hygienic processing plants?
Thomas Hedemark, Global Industry Manager, Baumer
Alan Friis, Teamleader and specialist (EDEGH), Force Technology
