Below please find the presentations from the seminar Ingredients in Dairy Products. Click to open

A Governmental Strategy for the Ingredients of the Future
Project Leader Tanne Sverin Holm, Danish Veterinary & Food Administration

Ingredients & additives and how to label them
Special advisor Mette Christiansen, Danish Veterinary & Food Administration 

Challenges in developing plant-based desserts 
Application Manager Claus P. Hansen, Palsgaard

Stabilizers and startch-based ingredients for organic dairy products
Account Manager Bent K. Vogensen, Procudan 

The natural mechanism behind food cultures with high bioprotective effect
Senior Application Scientist Stina Dissing Aunsbjerg Nielsen, Chr. Hansen

Vegetable fat fractions for dairy products 
Application Manager Tomasz Kraszewski, AAK 

Natural sugar reduction in fermented dairy products 
Technical Service Manager Fresh Dairy Martin Knossalla, DSM

Dairy-based proteins for an aging body 
Nutrition Research Scientist Ann Bjørnshave, Arla Foods Ingredients 

Continental Cheese making without curd-washing

Global Commercial Development Manager Devdutt Rajan, Chr. Hansen
Application Scientist Peter Beierholm Poulsen, Chr. Hansen 

Nature-based Clean Label-friendly Solutions for the Dairy Industry 
Technical Support & Development Manager Maria Kisbæk Stallknecht, CP Kelco