Presentations from "More for less - the efficient dairy"

Improving water efficiency - a new sector guide on water reuse in dairy processing by Chefkonsulent Claus Heggum, Landbrug & Fødevarer

Get more value out of the milk - through a new ingredients process by Global Process Category Sales Manager Pranav Shah, SPX Flow Technology

Does hygienic design make a difference? by Konsulent Annette Baltzer Larsen, Force Technology

Sustaining the benefits of process optimization by Product Manager Hassan Yazdi, GEA Process Engineering

CIPTEC by Sales Engineer Torben Grund Pedersen, ÅF A/S

Ozone sanitation - food and beverage plants by Key Account Manager Bjørn Parelius, FHS Scandinavia og Business Area Manager John Lindam, Ozonetech