Præsentationer fra Osteproduktion i praksis

Ost - ost - ost af Site Director Henrik Kæmpe, Arla Foods Nr. Vium Mejeri

New era of microbial coagulants af Validation Manager Martin Haarman, CSK Food Enrichment

Syrning og koagulering i mozzarella produktion af Principal Scientist Ulf Mortensen, Chr. Hansen A/S

InBrine af Videnskabelig Assistent Agnete Harboe, Københavns Universitet

Accelerated cheese ripening af Professor Fergal Rattray, Københavns Universitet

Biogenic amines in cheese af Direktør Per Dedenroth Pedersen, Sacco Systems

Biodiversity in new starter cultures as a response to increasing bacteriophage pressures af Chesse Application Specialist Mette Winther Børsting, DuPont Nutrion & Health

Factors influencing "pasta filata" structure af Managing Director Mario Negri, GEA AG

(Semi) Hard cheese line solutions af Senior Technologist Arjen de Boer, Tetra Pak